Tomato and Bacon Pasta Bake

Name: Tomato and Bacon Pasta Bake
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 (16 ounce) package rotini pasta

1 tablespoon vegetable oil

1 onion, chopped

1 cup chopped bacon

salt and pepper to taste

1 (10.75 ounce) can condensed tomato soup

2 cups shredded Cheddar cheese, divided

½ cup milk

Methods :

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.