0 0
Tomato and Bread Soup

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tomato and Bread Soup

Directions

Share

Ingredients :

  • 4 tablespoons olive oil
  • 1 pinch crushed red pepper flakes
  • 4 cups stale white bread
  • cut into cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • minced
  • 1 onion
  • chopped
  • 2 (12 ounce) cans diced tomatoes
  • 6 cups low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil
  • Methods :

  • Heat 4 tablespoons olive oil in a large stockpot over medium heat. Stir the pepper flakes into the oil and add the bread cubes. Cook the bread cubes until lightly brown. Remove bread cubes to paper towels, reserving the oil in the stockpot.
  • Pour 2 tablespoons olive oil into the stockpot. Cook the garlic and onion in the oil until the onion has softened, about 5 minutes. Stir in the tomatoes, basil and drained bread cubes; cook about 10 minutes. Add the broth, parsley, and Parmesan cheese to the tomato mixture; bring to a boil. Reduce heat to low and simmer 20 to 30 minutes. Garnish with basil before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Country Style Green Beans with Red Potatoes
    Featured Image
    next
    Orange Soy Pork Loin
    previous
    Country Style Green Beans with Red Potatoes
    Featured Image
    next
    Orange Soy Pork Loin

    Add Your Comment