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Tomato Aspic

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Tomato Aspic

  • Medium

Directions

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Ingredients :

  • 1 (.25 ounce) envelope unflavored gelatin
  • ¼ cup boiling water
  • 2 cups vegetable juice (such as V-8®)
  • 1 dash Worcestershire sauce
  • or to taste (Optional)
  • 1 bay leaf
  • 2 cloves
  • ½ cup chopped onion
  • ½ cup chopped celery

Methods :

  • Fully dissolve gelatin in boiling water in a mixing bowl.
  • Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  • Stir onion and celery into vegetable juice.
  • Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  • Refrigerate until set completely, about 1 hour.

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