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Tomato Basil Soup II Recipe

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Tomato Basil Soup II Recipe

Directions

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Ingredients :

  • 4 pounds tomatoes, chopped
  • ⅓ cup fresh basil leaves
  • 3 tablespoons vinegar
  • 2 teaspoons garlic salt
  • 3 cups chicken broth
  • ¼ cup olive oil
  • Methods :

  • Step 1

    In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

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