Tomato-Celery Salsa

Directions

Ingredients :

3 tablespoons vegetable oil

1 clove garlic

diced

1 medium tomato

diced

1 stalk celery

diced

1 small onion

diced

¾ cup tomato juice

1 teaspoon all-purpose flour

or as needed

salt to taste

ground black pepper to taste

hot pepper sauce to taste

Methods :

Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.

Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.