Tomato Florentine Soup I Recipe

Directions

Ingredients :

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can chopped stewed tomatoes

1 (12 fluid ounce) can tomato-vegetable juice cocktail

1 (10.75 ounce) can condensed tomato soup

1 tablespoon white sugar

1 (10 ounce) package frozen chopped spinach

1 pinch ground nutmeg

salt to taste

ground black pepper to taste

½ cup cooked macaroni

Methods :

Step 1

Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.

Step 2

Add cooked pasta and cook for 10 minutes longer.