Tomato Salsa without Onions

Directions

Ingredients :

1 poblano pepper

3 cloves garlic

peeled

5 ripe tomatoes

1 cup chopped fresh cilantro

½ teaspoon ground cumin

1 teaspoon chili powder

2 tablespoons lime juice

Methods :

Preheat the broiler.

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.

In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.