Tomato Soup With Napa Cabbage
6 cups water
or as needed
½ head napa cabbage
1 (2 inch) piece fresh ginger
peeled and sliced
3 cloves garlic
crushed and peeled
6 medium tomatoes
4 ½ ribs celery
cut into large chunks
1 large onion
peeled and cut into large chunks
4 dried red dates
2 tablespoons dried goji berries (wolfberries)
sea salt and ground black pepper to taste
1 green onion
Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.
Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.
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