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Tomato Soup With Napa Cabbage

Directions

Ingredients :

6 cups water

or as needed

½ head napa cabbage

shredded

1 (2 inch) piece fresh ginger

peeled and sliced

3 cloves garlic

crushed and peeled

6 medium tomatoes

quartered

4 ½ ribs celery

cut into large chunks

1 large onion

quartered

2 carrots

peeled and cut into large chunks

4 dried red dates

2 tablespoons dried goji berries (wolfberries)

sea salt and ground black pepper to taste

1 green onion

finely chopped

Methods :

Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.

Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.

Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.

Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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