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Ingredients :
1 onion, finely diced
1 green bell pepper, chopped
1 clove crushed garlic
½ cup grated carrots
2 tablespoons olive oil
2 yellow squash, halved and sliced into strips
2 zucchini, halved and sliced into strips
4 tomatoes, chopped
salt and pepper to taste
Methods :
Step 1
Place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
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Step 2
Add tomatoes, squash and zucchini to the skillet, stir. Let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
Step 3
Season the vegetables with salt and pepper to taste.
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