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Tomato Zucchini Squash Skillet

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Tomato Zucchini Squash Skillet

Directions

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Ingredients :

  • 1 tablespoon salted butter
  • or more as needed
  • 1 Vidalia onion
  • cut into bite-size pieces
  • 2 zucchini
  • cut into bite-size pieces
  • 1 yellow squash
  • cut into bite-size pieces
  • 4 roma (plum) tomatoes
  • cut into bite-size pieces
  • kosher salt and freshly ground black pepper to taste
  • Methods :

  • Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
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