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Tomato Zucchini Squash Skillet
Directions
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Ingredients :
1 tablespoon salted butter
or more as needed
1 Vidalia onion
cut into bite-size pieces
2 zucchini
cut into bite-size pieces
1 yellow squash
cut into bite-size pieces
4 roma (plum) tomatoes
cut into bite-size pieces
kosher salt and freshly ground black pepper to taste
Methods :
Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.