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Tom’s Scrambled Egg Sandwich

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Tom’s Scrambled Egg Sandwich

Directions

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Ingredients :

  • 2 eggs
  • beaten
  • 1 tablespoon milk
  • 1 pinch salt
  • 2 tablespoons mayonnaise
  • 2 slices bread
  • toasted
  • 1 teaspoon prepared yellow mustard
  • Methods :

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
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