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Tonnato Sauce

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Tonnato Sauce

Directions

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Ingredients :

  • 1 (7 ounce) jar olive oil-packed tuna
  • oil reserved
  • ⅔ cup mayonnaise
  • 6 oil-packed anchovy fillets
  • ¼ cup extra-virgin olive oil
  • or more to taste
  • 3 tablespoons lemon juice
  • or more to taste
  • 2 tablespoons drained capers
  • 1 clove garlic
  • minced
  • or more to taste
  • 1 pinch cayenne pepper
  • salt and freshly ground black pepper to taste
  • Methods :

  • Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
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