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Tony’s Summer Pasta

Directions

1 (16 ounce) package linguini pasta

6 roma (plum) tomatoes

chopped

1 pound shredded mozzarella cheese

⅓ cup chopped fresh basil

6 cloves garlic

minced

½ cup olive oil

½ teaspoon garlic salt

ground black pepper to taste

Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.

Meanwhile, cook pasta according to package directions.

Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

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Appetizer & Snack Recipes	Bread Recipes
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