Topless Blueberry Pie Recipe

In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.

Add butter and let cool about 5 minutes. Stir in remaining blueberries.

Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.