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Topless Blueberry Pie Recipe

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Topless Blueberry Pie Recipe

Directions

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Ingredients :

  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 1 (9 inch) pie crust, baked
  • Methods :

  • Step 1

    In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.

  • Step 2

    Add butter and let cool about 5 minutes. Stir in remaining blueberries.

  • Step 3

    Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

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