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Tortellini Alfredo with Sausage

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Tortellini Alfredo with Sausage



Ingredients :

  • 1 (8 ounce) package refrigerated cheese tortellini
  • 2 tablespoons olive oil
  • 4 (4 ounce) links Italian sausage links
  • sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup minced red onion
  • 1 green bell pepper
  • chopped
  • 2 small cloves garlic
  • minced
  • 1 (12 ounce) jar Alfredo sauce
  • ¼ cup sliced black olives
  • Methods :

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.
  • Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.
  • Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.
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