Tortellini Alfredo with Sausage

Directions

Ingredients :

1 (8 ounce) package refrigerated cheese tortellini

2 tablespoons olive oil

4 (4 ounce) links Italian sausage links

sliced

1 (8 ounce) package sliced fresh mushrooms

1 cup minced red onion

1 green bell pepper

chopped

2 small cloves garlic

minced

1 (12 ounce) jar Alfredo sauce

¼ cup sliced black olives

Methods :

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.

Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.

Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.