1 (9 ounce) package refrigerated cheese tortellini
8 ounces fresh asparagus
trimmed and cut into 2-inch pieces
½ cup bottled ranch salad dressing
¼ cup ReaLime® lime juice from concentrate
2 tablespoons grated Parmesan cheese
¼ teaspoon Cracked pepper
Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
Chill at least 2 hours. Before serving, sprinkle with pepper.
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