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Tortellini-Asparagus Salad

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Tortellini-Asparagus Salad

Directions

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Ingredients :

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 8 ounces fresh asparagus
  • trimmed and cut into 2-inch pieces
  • ½ cup bottled ranch salad dressing
  • ¼ cup ReaLime® lime juice from concentrate
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon Cracked pepper
  • Methods :

  • Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
  • Chill at least 2 hours. Before serving, sprinkle with pepper.
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