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Tortellini Salad with Tomatoes and Peas

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Tortellini Salad with Tomatoes and Peas

Directions

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Ingredients :

  • 3 (12 ounce) packages refrigerated cheese tortellini
  • ½ (10 ounce) package frozen peas
  • 3 tomatoes
  • chopped
  • 1 cup coarsely grated Parmesan cheese
  • 1 bunch fresh chives
  • chopped
  • ¼ cup chopped fresh parsley
  • 6 tablespoons olive oil
  • 2 lemons
  • juiced
  • 1 tablespoon white sugar
  • ¾ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
  • Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
  • Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
  • Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
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