Tortilla Casserole Recipe

Directions

Ingredients :

12 (6 inch) corn tortillas

⅔ cup chopped green onions

1 (4 ounce) can sliced black olives, drained

2 (4 ounce) cans diced green chile peppers, drained

1 (4 ounce) jar diced pimento peppers, drained

8 ounces Monterey Jack cheese, shredded

8 ounces Cheddar cheese, shredded

5 eggs

2 cups milk

1 (8 ounce) jar salsa

Methods :

Step 1

Lightly grease a 9×13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.

Step 2

In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.

Step 3

Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake 45 to 60 minutes in the preheated oven.