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Tortilla Casserole Recipe

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Tortilla Casserole Recipe

Directions

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Ingredients :

  • 12 (6 inch) corn tortillas
  • ⅔ cup chopped green onions
  • 1 (4 ounce) can sliced black olives, drained
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 5 eggs
  • 2 cups milk
  • 1 (8 ounce) jar salsa
  • Methods :

  • Step 1

    Lightly grease a 9×13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.

  • Step 2

    In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.

  • Step 3

    Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Bake 45 to 60 minutes in the preheated oven.

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