Tortilla Crisps with Brickle Dip

Directions

Ingredients :

1 (15 ounce) package flour tortillas

cut into wedges

1 tablespoon white sugar

or as needed

ground cinnamon

or as needed

½ cup butter

melted

2 (8 ounce) packages cream cheese

softened

½ cup brown sugar

½ cup white sugar

1 teaspoon vanilla extract

1 (8 ounce) package toffee baking bits (such as Heath®)

Methods :

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Spread tortilla wedges onto the prepared baking sheet.

Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.

Bake in the preheated oven until chips are crisp, about 15 minutes.

Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.