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Tortilla Crisps with Brickle Dip

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Tortilla Crisps with Brickle Dip



Ingredients :

  • 1 (15 ounce) package flour tortillas
  • cut into wedges
  • 1 tablespoon white sugar
  • or as needed
  • ground cinnamon
  • or as needed
  • ½ cup butter
  • melted
  • 2 (8 ounce) packages cream cheese
  • softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package toffee baking bits (such as Heath®)
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Spread tortilla wedges onto the prepared baking sheet.
  • Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
  • Bake in the preheated oven until chips are crisp, about 15 minutes.
  • Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.
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