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Traditional Homemade Yogurt Recipe

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Traditional Homemade Yogurt Recipe

Directions

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Ingredients :

  • ½ gallon pasteurized whole milk
  • ½ cup unflavored yogurt with live active cultures
  • Methods :

  • Step 1

    Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring often, to 115 degrees F (46 degrees C).

  • Step 2

    Pour about 1 cup of warm milk from the saucepan into a bowl and whisk in yogurt. Pour this mixture back into the saucepan and stir to combine. Ladle the liquid yogurt into clean glass jars and cover loosely with lids.

  • Step 3

    Place the jars in a warm spot in your kitchen, wrapped in a towel if your kitchen is breezy. Let incubate until yogurt thickens, 12 to 24 hours.

  • Step 4

    Move the jars to a refrigerator to cool.

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