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Traditional Pecan Pie in a Jar

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Traditional Pecan Pie in a Jar



Ingredients :

  • 2 cups pecan halves
  • broken into coarse pieces
  • 1 cup white sugar
  • ¾ cup light corn syrup
  • ¾ cup dark corn syrup
  • 4 eggs
  • ¼ cup butter
  • melted
  • 1 ½ teaspoons vanilla extract
  • 1 pinch salt
  • 8 half pint canning jars with lids and rings
  • cooking spray
  • 2 unbaked 9-inch pie crusts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
  • Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
  • Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
  • Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
  • Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
  • Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.
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