You need to login or register to bookmark/favorite this content.

Traditional Popovers

Directions

1 cup all-purpose flour

¼ teaspoon salt

3 eggs

1 cup milk

1 tablespoon unsalted butter

melted

2 tablespoons unsalted butter

chilled

Preheat oven to 425 degrees F (220 degrees C).

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style