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Traditional Rice Stuffing

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Traditional Rice Stuffing

Directions

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Ingredients :

  • 2 tablespoons butter
  • 1 onion
  • finely chopped
  • 3 cups water
  • 2 teaspoons dried dill weed
  • or to taste
  • 2 teaspoons poultry seasoning
  • or to taste
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 2 tablespoons chicken bouillon
  • or more to taste
  • 1 ½ cups long grain white rice
  • Methods :

  • Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
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