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Traditional Spaghetti all’Amatriciana

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Traditional Spaghetti all’Amatriciana




      Ingredients :

    • 1 pound spaghetti
    • 3 tablespoons extra-virgin olive oil
    • divided
    • or more if needed
    • 1 onion
    • finely chopped
    • 7 ounces pancetta bacon
    • diced
    • 2 cups passata (crushed tomatoes)
    • 1 tablespoon water
    • or more as needed
    • ½ teaspoon white sugar
    • 2 tablespoons grated Parmesan cheese
    • 1 pinch red pepper flakes
    • or to taste
    • salt and freshly ground black pepper to taste
    • Methods :

    • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
    • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Add pancetta and cook, stirring occasionally, until crisp, 2 to 3 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
    • Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.
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