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Traditional Swedish Pepparkakor Recipe

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Traditional Swedish Pepparkakor Recipe

Directions

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Ingredients :

  • 3 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 cup butter
  • 1 cup white sugar
  • ½ cup brown sugar, packed
  • 1 egg, beaten
  • 2 tablespoons dark corn syrup
  • Methods :

  • Step 1

    Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.

  • Step 2

    Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  • Step 4

    Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.

  • Step 5

    Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

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