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Treacle Scones Recipe

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Treacle Scones Recipe

Directions

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Ingredients :

  • 3 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 tablespoon white sugar
  • ¼ cup butter
  • ¾ cup treacle or molasses
  • 1 cup milk, or as needed
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.

  • Step 3

    Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

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