0 0
Tres Leches ‘Three Milks’

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tres Leches ‘Three Milks’

Directions

Share

Ingredients :

  • 5 eggs
  • 1 cup white sugar
  • 1 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 3 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • Methods :

  • Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
  • Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
  • Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
  • To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
  • (Visited 6 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Peanut Butter and Chocolate Peanut Butter Cup Cookies
    next
    Italian Stuffed Zucchini Recipe
    previous
    Peanut Butter and Chocolate Peanut Butter Cup Cookies
    next
    Italian Stuffed Zucchini Recipe

    Add Your Comment