0 0
Trinidad Stewed Chicken

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Trinidad Stewed Chicken

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 (4 pound) whole chicken
  • cut into pieces
  • 3 tablespoons finely chopped green onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • ¼ cup brown sugar
  • 1 cup water
  • ½ cup canned coconut milk (Optional)
  • 1 teaspoon red pepper flakes (Optional)
  • 2 tablespoons ketchup
  • 1 tablespoon butter
  • Methods :

  • Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
  • Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
  • Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Seabreeze
    next
    Dairy-Free Cinnamon Streusel Coffee Cake
    previous
    Seabreeze
    next
    Dairy-Free Cinnamon Streusel Coffee Cake

    Add Your Comment