Triple-Layer Eggnog Pie

Directions

Ingredients :

10 KRAFT Caramels

1 cup cold milk

1 (6 ounce) HONEY MAID Graham Pie Crust

1 (6 ounce) ready-to-use graham cracker crumb crust

½ cup PLANTERS Chopped Pecans, toasted

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding

1 cup cold eggnog

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Methods :

Step 1

Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.

Step 2

Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

Step 3

Refrigerate 3 hours.