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Triple Mushroom and Carrot Medley

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Triple Mushroom and Carrot Medley

Directions

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Ingredients :

  • 1 ½ teaspoons sesame oil
  • 1 cup fresh sliced shiitake mushrooms
  • 1 cup fresh sliced mushrooms
  • ½ cup canned mushrooms
  • ½ cup sliced carrots
  • 2 tablespoons light soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon honey
  • ½ cup low sodium
  • low fat vegetable broth
  • 1 tablespoon thinly sliced green onion
  • Methods :

  • In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
  • Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.
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