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Tropical Shrimp Scampi

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Tropical Shrimp Scampi

Directions

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Ingredients :

  • 1 (16 ounce) package linguine pasta
  • ½ cup olive oil
  • ½ cup pineapple juice
  • ½ cup no-pulp orange juice
  • 5 teaspoons grated orange zest
  • 5 teaspoons lemon zest
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 cloves garlic
  • peeled
  • 1 pound medium shrimp – peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • Methods :

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
  • While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
  • Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
  • Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.
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