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Trudy’s Super Deluxe Crab Dip Recipe

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Trudy’s Super Deluxe Crab Dip Recipe

Directions

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Ingredients :

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 cup minced celery
  • 1 cup finely chopped onion
  • 1 cup mayonnaise
  • 8 ounces imitation crabmeat, coarsely chopped
  • Methods :

  • Step 1

    In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.

  • Step 2

    Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.

  • Step 3

    Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.

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