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Tuna and Lemon Pasta

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Tuna and Lemon Pasta

Directions

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Ingredients :

  • 1 (16 ounce) package whole-wheat spaghetti
  • 2 (7 ounce) cans albacore tuna in water
  • drained and flaked
  • 1 cup crumbled feta cheese
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh dill
  • or to taste
  • 2 tablespoons red pepper flakes
  • 1 lemon
  • zested and juiced
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  • Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
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