Tuna, Avocado and Bacon Sandwich Recipe

Directions

Ingredients :

4 slices bacon

1 (5 ounce) can solid white tuna packed in water

½ teaspoon Dijon mustard

½ teaspoon prepared horseradish

1 tablespoon sweet pickle relish

1 tablespoon minced red onion

¼ teaspoon paprika

black pepper to taste

2 hoagie buns, split

1 avocado – peeled, pitted and sliced

1 tomato, sliced

2 slices provolone cheese

2 lettuce leaves

Methods :

Step 1

Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

Step 2

Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.