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Tuna Fish Pea Salad

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Tuna Fish Pea Salad

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (12 ounce) can chunk light tuna in water
  • drained
  • 1 (15 ounce) can peas
  • drained
  • ¼ cup reduced-fat mayonnaise
  • or as needed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

    • Methods :

  • Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

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