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Tuna Noodle Stew

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Tuna Noodle Stew

Directions

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Ingredients :

  • 1 (8 ounce) package egg noodles
  • 1 (5 ounce) can tuna
  • drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup frozen green peas
  • ½ cup chopped red bell pepper
  • 1 onion
  • diced
  • salt and pepper to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
  • To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
  • Simmer until hot. If needed, add more water or milk.
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