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Tuna Noodle Stew

Directions

Ingredients :

1 (8 ounce) package egg noodles

1 (5 ounce) can tuna

drained

1 (10.75 ounce) can condensed cream of celery soup

1 cup frozen green peas

½ cup chopped red bell pepper

1 onion

diced

salt and pepper to taste

Methods :

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.

To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.

Simmer until hot. If needed, add more water or milk.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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