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Tuna Steaks with Melon Salsa

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Tuna Steaks with Melon Salsa

Directions

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Ingredients :

  • 1 small cantaloupe
  • flesh removed and finely diced
  • ½ red chile pepper
  • seeded and chopped
  • 10 fresh basil leaves
  • cut into thin strips
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 pinch salt
  • 1 pinch white sugar
  • 2 tablespoons extra-virgin olive oil
  • 2 (5 ounce) tuna steaks
  • salt and ground black pepper to taste
  • Methods :

  • Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
  • Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.
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