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Tuna Stroganoff Casserole

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Tuna Stroganoff Casserole



Ingredients :

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup grated Cheddar cheese
  • ¾ cup milk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 (7 ounce) can tuna
  • drained
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cooked pasta
  • 1 ½ cups bread crumbs
  • or to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9×5-inch loaf pan; stir until sauce is well mixed.
  • Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
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