Tuna Tacos

Directions

Ingredients :

2 tablespoons vegetable oil

2 tablespoons butter (Optional)

2 small tomatoes

diced

1 small onion

diced

½ teaspoon crushed garlic

2 (5 ounce) cans tuna

drained

½ teaspoon salt

½ teaspoon ground cumin

2 eggs

2 tablespoons finely chopped fresh cilantro

8 (6 inch) corn tortillas

warmed

1 large avocado

thinly sliced

2 limes

cut into eighths

1 dash hot sauce

or to taste

Methods :

Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.

Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.