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Turketti

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Turketti

Directions

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Ingredients :

  • 8 ounces dry spaghetti
  • ½ small onion
  • chopped
  • ¼ cup chopped pimientos
  • ¼ cup chopped green bell pepper
  • ½ cup shredded Cheddar cheese
  • 2 cups leftover roast turkey
  • pulled into bite-sized pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup shredded Cheddar cheese
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  • Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
  • Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.
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