0 0
Turkey A La Maille®

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Turkey A La Maille®

Directions

Share

Ingredients :

  • 1 (12 pound) turkey
  • 3 tablespoons cornstarch
  • 2 cups turkey
  • chicken
  • or vegetable broth
  • 3 tablespoons Maille® Dijon Originale or Old Style Mustard
  • 3 tablespoons freshly chopped herbs such as rosemary
  • sage
  • parsley
  • and thyme
  • Salt and pepper to taste
  • Methods :

  • Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.
  • Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.
  • Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Peanut Butter Energy Bites
    next
    King Crab and Shrimp Boil
    previous
    Peanut Butter Energy Bites
    next
    King Crab and Shrimp Boil

    Add Your Comment