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Turkey a la Oscar

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Turkey a la Oscar



Ingredients :

  • 2 (10 ounce) packages frozen cut asparagus
  • ¼ cup water
  • 1 tablespoon margarine
  • 6 (4 ounce) turkey breast cutlets
  • ¼ teaspoon crushed garlic
  • ¼ pound cooked shrimp – peeled and deveined
  • 1 (
  • 25 ounce) envelope hollandaise sauce mix
  • Methods :

  • Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
  • Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
  • Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
  • Prepare hollandaise sauce according to package directions.
  • Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.
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