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Turkey and Pork Chili Recipe

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Turkey and Pork Chili Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • cooking spray
  • 1 sweet onion (such as Vidalia®), chopped
  • 1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)
  • 2 tablespoons dried oregano
  • 2 cups chicken broth
  • ½ sweet onion (such as Vidalia®), chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, minced
  • 2 teaspoons ground cumin
  • 1 ½ tablespoons unsweetened cocoa powder
  • 1 ½ tablespoons chili powder
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 ¼ pounds ground lean turkey
  • 1 pound lean ground pork
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions
  • Methods :

  • Step 1

    Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.

  • Step 2

    Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.

  • Step 3

    Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.

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