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Turkey and Provolone Sandwiches Recipe

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Turkey and Provolone Sandwiches Recipe

Directions

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Ingredients :

  • 1 tablespoon butter
  • 6 large mushrooms, sliced
  • 1 small onion, chopped
  • 6 hoagie rolls, split lengthwise
  • 1 pound sliced deli turkey meat
  • 1 pound sliced provolone cheese
  • ¼ cup sliced black olives
  • 6 slices tomato
  • 6 leaves iceberg lettuce
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.

  • Step 3

    Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

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