Turkey Bacon-Wrapped Jalapeno Poppers
2 (8 ounce) packages cream cheese
2 cups shredded Cheddar cheese
10 jalapeno peppers
halved and seeded
1 (12 ounce) package turkey bacon
Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
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