0 0
Turkey Giblet Gravy Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Turkey Giblet Gravy Recipe



Ingredients :

  • 1 package of giblets and neck from turkey, excluding liver
  • 4 cups water
  • 1 cup turkey drippings
  • 6 tablespoons cornstarch
  • ½ cup cold water
  • 1 hard-cooked egg, chopped
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.

  • Step 2

    Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Vegan Mushroom Risotto Recipe
    Creamy Frosting Recipe
    Vegan Mushroom Risotto Recipe
    Creamy Frosting Recipe

    Add Your Comment