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Turkey Gravy from Giblets

Directions

Ingredients :

4 cups chicken broth

1 turkey neck and giblets

½ cup chopped onion

1 celery

diced

1 teaspoon salt

⅛ teaspoon ground black pepper

½ cup turkey drippings

½ cup all-purpose flour

Methods :

Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

Strain broth; you should have close to 4 cups.

Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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