Turkey Gravy from Pan Drippings Recipe

Directions

Ingredients :

2 cups turkey drippings

2 tablespoons chicken broth, or as needed

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon browning sauce (Optional)

½ teaspoon chicken bouillon, or more to taste (Optional)

1 pinch salt and ground black pepper to taste (Optional)

Methods :

Step 1

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

Step 2

Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.