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Turkey Meatloaf Muffins

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Turkey Meatloaf Muffins

Directions

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Ingredients :

  • cooking spray
  • 2 pounds ground turkey
  • 1 (8 ounce) package Cheddar cheese
  • cubed (Optional)
  • 1 onion
  • diced
  • 1 cup seasoned bread crumbs
  • ¾ cup milk
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic
  • diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  • Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  • Bake in the preheated oven until golden brown, about 45 minutes.

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