1 ½ sleeves buttery round crackers (such as Ritz®)
1 ½ cups thinly sliced kale
1 yellow onion
½ cup shredded Cheddar cheese
½ cup barbeque sauce
¼ cup whole-grain mustard
4 cloves garlic
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 teaspoon salt
6 cherry tomatoes
or as desired
Preheat oven to 375 degrees F (190 degrees C).
Mix turkey, cracker crumbs, kale, onion, Cheddar cheese, barbeque sauce, eggs, mustard, garlic, Worcestershire sauce, cayenne pepper, black pepper, and salt together in a large bowl using your hands. Pat 1/2 of the turkey mixture into a loaf pan. Insert tomatoes into turkey mixture and top with the remaining turkey mixture.
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).